A radish meat bun
By VicentaLakin
My son's favorite buns, radish, glycerine, digestive, irritating heat, boosting immunity, facilitating digestion, protecting the stomach and reducing blood resin. It's a healthy vegetable。
Recipe Recommendations
- flour 2 bowls
- pork 1 block
- white radish one
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- Weijixian soy sauce 1 teaspoon
- chicken essence appropriate amount
- yeast powder appropriate amount
Steps for A radish meat bun
1
The yeast powder is turned on with warm water and added to the flour in the form of flour and fermentation in warmth。
2
Pork cuttin with soy sauce。
3
The white radish was rinsed, rinsed and salted for a while, squeezed out the water and shredded。
4
Onion chops。
5
All materials are added to the clean basin with very fresh soy sauce, salt, and the chickens are fine-tuned into a bun。
6
The noodles are ready。
7
Scratch the noodles and grow them into a cutter, a cake。
8
Take a pie and put it in the pie。
9
Wrap it in circles。
10
All the bags are packed and fermented twice, fermented into the steam pan and fertilized for 15 minutes。
11
Completed Chart
12
Completed ChartA radish meat bun Make Tips
The package is fermented twice, and it's better to steam。