Breakfast bread
By VicentaLakin
This “breadbread” is made of bread machine and face, and is then made of handmade bread, which is called “breadbread” because the bread is small and suitable for earlier. There's a red date here for the pie。
Recipe Recommendations
- flour 500 grams
- yeast powder 1 gram
- corn oil 50 grams
- white sugar 100 grams
- pure water 200 grams
- jujube appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Breakfast bread
1
Bread drums are placed in pure water, corn oil, sugar; flour is put in and the yeast is finally put in. Put the bread bucket in the toaster and start the face-to-face procedure for about 30 minutes。
2
Take out the concubines, cover the membranes, and ferment them once。
3
It fermented more than twice as big。
4
Take the noodles out of the flat exhaust。
5
Split up into little noodles。
6
Take a noodle chorus。
7
Put in the red dates that wash off the core。
8
Roll it up。
9
They're folded and squeezed。
10
Turn it upside down, that's what I'm talking about。
11
Finish everything in turn。
12
Put the sting in the oven and cover the membrane with fermentation。
13
It fermented twice as big。
14
The oven is 180 degrees. It's 15 minutes down in the middle。
15
Take out the grill and dry it
16
Loads can be eaten。Breakfast bread Make Tips
One can use a little more yeast when it's cold. 2. The temperature of the oven is for reference purposes only。