French fries
By VicentaLakin
Many people would make fries, but it would not be easy to keep them in place for long periods of time. Most of the French fries are not finished, and soon they become soft. This is key to the pre-treatment approach, some of which is dry water; some of which is cold water. Try it my way, it'll be the same after two hours。
Steps for French fries
1
Wash the potatoes off the skin。
2
Slice first。
3
Cut the rougher。
4
Cleaning the potatoes with cold water。
5
A little salt。
6
It's evenly plattered, covering the membrane, pickles for about 20 minutes。
7
Scratch to the potato strips and water spills. It must be。
8
After washing with fresh water, drop a spoon and dry the water。
9
Spill suitable flour。
10
Smash it。
11
Hot oil, put in potato fries。
12
It's a good potato bar, but it's fine。
13
Bring out a pan, you can taste it。French fries Make Tips
1. The salt shall be reduced by washing it with fresh water. The fried fries can be matched with tomato sauce or directly tasted from the original. 3, pickled fries must be covered to prevent oxidation。