Cracker bread
By VicentaLakin
Bread is baked with a toaster because of the monotonous style of bread drums. Even if you did some make-up, when the second fermentation ends, it's completely different. This “chip-made bread” is also a test product, which is made by using a lasagna bag as a base, which is the “chip” and then covering it with a lasagna. So there's this one, "Crystal Bread."
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Cracker bread
1
Bread drums with warm water, salt, corn oil, sugar; flour, yeast。
2
Start and face program. 25 minutes。
3
One fermentation success。
4
Take out the dough, rub the exhaust。
5
It's split into one big, four small, five noodles。
6
I've got four little noodles。
7
Cross-writing。
8
Then the counterclockwise is made up. And the reserve is made up。
9
Press the big noodle and put it in the red date。
10
Make it tight。
11
Put it in the bread bucket
12
And a red date。
13
Cover the back-up platters with extra fermentation。
14
Second fermentation is full of buckets, and the bouquet is basically fine。
15
Put it in the bakery。
16
Baking for 50 minutes。
17
Out of the oven, flowers are still visible. It's cold enough to eat。Cracker bread Make Tips
One may also use a core of your own favorites, such as red beans. Two, the bottom-up noodles can be larger, so that the stripes above are clearer。