Sweet cherry carrots
By VicentaLakin
When the big fish eat too much meat, I'll have a nice cherry radish. It'll be good. It's easy to pick up the radish, but it's a little bit difficult to cut the blade。
Recipe Recommendations
- cherry radish 400g
- sugar 10g
- rose vinegar 30g
- sesame oil few drops
- salt 2g
- sweet and sour
- pickled
- ten minutes
- simple
Steps for Sweet cherry carrots
1
The cherry carrot is washed and the root is cut off, the radish is placed on the board, the knife is down vertically, not cut through, and there are approximately five millimeters attached to it, cutting the blades thick in coins。
2
A 180-degree reverse of the radish is then done by shifting the position of the cut-off towards the decentralization, then tilting the knife 45 degrees and still cutting the blade。
3
That's the way the radish with the cut-down rag。
4
I put salt, sugar and rose vinegar in the carrots, and I use my own rose vinegar, which I can change if I have not。
5
Pickled for about two hours, put a few drops of perfume。
6
Picked up radish。
7
A small amount of cuisine decorations and tasting is available at table。Sweet cherry carrots Make Tips
I use my own rose vinegar. I can change vinegar or white vinegar if I don't have it