Shanghai Smoked Fish

By MyrticeSwift

Shanghai Smoked Fish
Ingredients: chicken essence,salt,chili,grass carp,MSG,cooking wine,sesame oil,soy sauce,onion,Jiang,octagonal,sugar,cinnamon,pepper,geranyl

Recipe Recommendations

  • grass carp a
  • onion appropriate amount
  • Jiang appropriate amount
  • geranyl two pieces
  • octagonal 5 grams
  • cinnamon 5 grams
  • pepper 10 grams
  • chili 3 grams
  • salt appropriate amount
  • MSG appropriate amount
  • chicken essence appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • sesame oil appropriate amount

Steps for Shanghai Smoked Fish

  • 1
    Preliminary treatment of fish: scaling, removing gills, laparotomy, decapitating, and cutting into sections (1.5CM-2CM)
  • 2
    Marinade making: Eight spoonfuls of water, bring to a boil and add spices, cook the spices over low heat, salvage all except cinnamon and star anise after 20 minutes, add soy sauce to color, add seasonings, and finally according to taste
  • 3
    。Marinade making: Eight spoonfills of water, bring to a boil and add spices, cook the spices over low heat, save all except cinnamon and star anise after 20 minutes, add soy sauce to color, add seasonings, and finally according to taste salt, chicken essence can be decided based on taste.
  • 4
    Fried fish: Oil temperature above 160℃, 3 minutes to 3 minutes and a half, golden yellow appearance
  • 5
    Put the fried fish into the cooled marinade and soak.
  • 6
    Add the fried fish to the marinade while it is hot.

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