Purple sweet potato and milk fragrant glutinous rice cake
Peel the purple sweet potatoes, steam them under water, and mash them into a paste. When stirring with glutinous rice flour, add milk and sugar. After the dough is made, cover with a damp cloth (or plastic wrap) and wake for 10 minutes. Then use a mold to shape, place them in a pan and add a little salad oil and fry over medium heat, until both sides are slightly yellow and swollen.
Recipe Recommendations
- glutinous rice flour half a catty
- purple potato Half a pound
- milk half a catty
- sugar 100 grams
- salad oil a little
- milk fragrance
- fried
- an hour
- ordinary
Steps for Purple sweet potato and milk fragrant glutinous rice cake
1
Ingredients: 1. half catty glutinous rice flour;2. half catty purple potato;3. half catty milk;4. 100g granulated sugar;5. a little salad oil;6. molding mold
2
Peel the purple sweet potatoes, steam them under water, and mash them into a paste.
3
Stir with glutinous rice flour, add milk and add sugar.
4
After dough is made, cover with a damp cloth (or plastic wrap) and wake for 10 minutes.
5
Then use a mold to shape it.
6
Place it in a pan, add a little salad oil and fry over medium heat, until slightly yellow on both sides are swollen.
7
OK, you're done!