Red bean lasagna
By VicentaLakin
Recipe Recommendations
- red bean 150g
- cassava flour 4 tablespoons
- glutinous rice flour 4 tablespoons
- flour 4 tablespoons
- brown sugar appropriate amount
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Red bean lasagna
1
The honey beans are put in a mixer and they mix directly。
2
Smiling into fine mud。
3
First level: cassava flour, rice powder, flour with a large spoon, mixed with water into thin paste, pouring into the mixer。
4
It's even with red bean mud。
5
Just line up the chopsticks。
6
A glass box with oil。
7
I'm going to dump the mixed face in the glass box。
8
Cover membranes and steam the fire for 20 minutes。
9
Second floor: cassava powder, rice powder, flour with a large spoon, mixed with water to make thin paste, sifted with a sifter。
10
After the first layer of condensation, the fined face is poured into the glass box, covering the film with a 20-minute evaporation。
11
Third floor: cassava flour, millet powder, flour with a large spoon, mixed with water to make thin paste, sifted with a sifter and added to the whole bowl of honey beans。
12
After the second layer of condensation, the face of the bean will be poured into the glass box for 20 minutes。
13
On the fourth floor: cassava powder, rice powder, flour, a large spoon, mixed with water to make thin paste, sift it with a sift, with a small amount of red bean mud evenly mixed, third layer condensed and poured into the glass box for 20 minutes。
14
Steamed lasagna, frozen in the fridge for two hours。
15
Red bean lasagna。
16
The cooling out can easily fall out。