Ham and cabbage
By VicentaLakin
Recipe Recommendations
- ham 150g
- Baby cabbage half a
- soy sauce half a spoonful
- salty fragrance
- fried
- ten minutes
- simple
Steps for Ham and cabbage
1
The ham was immersed in water for two hours, removing some salt。
2
Slice the skinny and the fat。
3
It's hot in a frying pan, you don't have to put oil in it。
4
When the fat is yellow, pour the thin meat into the fire for a minute before it's on the plate。
5
Pour some of the oil, leave some oil in the pot, and pour the cabbage in。
6
When the cabarets get softed, they put it together。
7
Put it in half a spoon of life。
8
Put the ham back in the pot, just a little bit of it。
9
ham and cabbage。