stir-fried potato slices with pepper
By WillaMayert
Ingredients: pepper,potatoes,MSG,salad oil,ginger,white vinegar,spiced powder,diced green onion,refined salt
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried potato slices with pepper
1
Peel the potatoes, clean them, cut them into small pieces, clean them and place them in a plate for later use.
2
Remove the stalks of the peppers, remove the tendons and clean them, cut them into small pieces, cut the onions and ginger into the ground and place them on a plate for later use.
3
Put oil in a hot pan and saute chopped chives, ginger, and five-spice powder.
4
Pour in the potato slices, add a little water and simmer for a while, add refined salt, and soy sauce.
5
Pour the chopped pepper slices into the pan.
6
Stir well, add a little white vinegar and taste with MSG.
7
Stir fry evenly, remove from the pan, and place into a plate.