Amber Peach
By VicentaLakin
This is a snack with memories of childhood. At that time, he went to teacher training schools, closed education, and he was very young and not used to it. Every time Mom comes to see me, I'll bring this amber. Sweet, full of love. Today's peach is supposed to be covered with malt sugar. There's no more at home. I've replaced it with oxen sugar. It's also delicious。
Recipe Recommendations
- walnut of 10
- Niuzha sugar second block
- white granulated sugar two spoons
- white sesame half a spoonful
- sweetening
- fried
- half an hour
- simple
Steps for Amber Peach
1
We put walnuts in the oven。
2
The oven's 150° fire. Ten minutes of roasting is adding to the walnut's sense of brittle, which is less alive。
3
A pan with fresh water. And two smelts. Add two spoons of sugar, and the fire begins。
4
Get this secret out of bubbles. We turn it into a fire and continue to struggle. We need a spoon to keep mixing, so we don't make a pot。
5
Get the sugar in this pot, brown. We're off fire。
6
Sesame white, evenly mixed。
7
Put walnuts evenly mixed。
8
Put it in the plate and make it cool。
9
You can eat after cooling! It's delicious。Amber Peach Make Tips
I'm a fully watered son who knows about snacks. Of course, friends who like to eat oil can use a little oil, but not much。