I took my baby out for a shopping spree in the morning and bought several pairs of beautiful clothes that changed the season for my baby. After returning home, I tried them on one by one, but the little guy who liked to be smug refused to take them off. In the end, I was so sleepy that I thought about it, I haven't given my baby any food yet!
It has to be someone fast, but it has to be something she likes. Otherwise, she would have fallen asleep in just a few bites!
After a few minutes, the fried rice noodles that my baby loves are out of the pot.
After the baby ate all the rice noodles in her bowl, she left with satisfaction. I'm going to start working again!
Fried Rice Noodles with Quick Hand Shrimp
Recipe Recommendations
- celery Yixiaogen
- onion a
Steps for Fried Rice Noodles with Quick Hand Shrimp
1
Map of raw materials used.
2
Soak the dry rice flour cakes in boiling water until soft, remove and set aside. Remove the heads and skin the shrimps and wash them for later use.
3
Slice the green onion and cut the celery into small pieces.
4
Heat oil in a wok and fry chopped green onion.
5
Add celery and shrimp and stir fry.
6
Add the soaked rice noodles and stir fry.
7
Add half a teaspoon of thirteen flavor powder.
8
Add a small amount of first course fresh soy sauce.
9
Add a little oyster sauce.
10
Add a little salt to taste, stir fry well, and serve.