Rock cheese
By VicentaLakin
For the lazy girl, the late-delayed girl, I know the way for breakfast, but fast! Make cheese sauce early, put on every piece of toast, wrap the apricot, freeze, cook the oven when you want to eat it, and it'll be delicious
Recipe Recommendations
- toast 4 tablets
- coconut several
- light cream 40 grams
- cream cheese 20 grams
- milk 20 grams
- butter 40 grams
- fine sugar 30 grams
- cheese slices 3 tablets
- almond slices appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Rock cheese
1
Put butter in the milk and melt。
2
When it melts, put in fine sugar and light cream
3
When you mix it evenly, you pour cream cheese
4
Smash and melt without particles, and then add cheese
5
Combination melts, joins coconuts, evenly mixes
6
Smash it with a little cleaver and put a flat cheese fluid on the bread
7
210 degrees on the preheat oven
8
After baking, the cheese flowed like a volcanic eruption, with the unique “tieds” of rock burning。Rock cheese Make Tips
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