Pork clam dumplings
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- clam appropriate amount
- cabbage appropriate amount
- onion appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pork clam dumplings
1
I'll put a clam in the boiler, and I'll cook it up。
2
Take out the clams, chop them up。
3
I'll take it。
4
Onion acne。
5
The cabbage was washed clean and shredded out of water。
6
A modest amount of flour has been added to a few clean water to wake up。
7
A little fresh water torn open in the meat pie。
8
Add a little soy sauce, a little color。
9
Add onions of ginger, perfume, salt, chicken, peanut oil。
10
Put the clam in the balconies。
11
Tune the meat pie。
12
Put them in good cabbage。
13
Make good clams。
14
Scratch the dough, pull it into a uniform agent, and tumble it into a dumpling skin。
15
Take a proper amount of meat and put it in the skin and wrap it in dumplings。
16
At the beginning of this day, eight boxes were added, and I went beyond the argument, and I packed 16 boxes, followed by dumplings of bread。
17
All packed。
18
Cooking dumplings
19
Scratch some garlic, put it in vinegar, oil, make it garlic juice, it's better。
20
Take a bite, it's beautiful。
21
One more