Garlic barley
By VicentaLakin
Let's get out of here before the greens react
Recipe Recommendations
Steps for Garlic barley
1
The gravy is washed and cut into an inch long. The lower half of the coarse roots and the upper half of the thin end of the leaf are separated on both sides of the basin。
2
Two garlic chops. Paprika's right-to-use
3
Put a little spoonful of oil in the frying pan。
4
And then we'll go down half the garlic
5
Next thing you know, you're going down and you're going to have to throw it out。
6
And then we'll go down to the line
7
Quick and flat, a little salt, no more. Don't look at this big casserole。
8
Right after that, add the rest of the garlic and throw a few of them out. Don't fire the leaves。
9
Stay on fire all the way。Garlic barley Make Tips
Get ready to fire。