♪ Winter's fried belly
By VicentaLakin
A friend of Tinless's sent an old dinner box with no sign of Tin, and had a cold meal at the dinner, leaving several bags of halogen. It's still a bad day, so I don't want to go out and buy food, and it's kind of winter and carrots, so I took a bag of halogens in the box and fired them together. But this halogen is a bag full of halogens, you know, whose husbands and daughters are too sweet to eat. So I had to find a way to do it again, and it would be more in the taste of my family。
Recipe Recommendations
- cooked pork tripe half a
- winter bamboo shoots half a
- carrots 1 segment
- blending oil a little
- cooking wine 1 scoop
- salt a little
- steamed fish oyster sauce 1 scoop
- ginger slices 3 tablets
- green onion a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Winter's fried belly
1
Carrot and winter slices。
2
Vacuum-packed corsets, take out the slices and make a spare。
3
Boiled water is boiled in the pot, with carrots and twirls。
4
Pick up the pan, pop the ginger。
5
Put it in the belly of a pig for a second。
6
Add some wine。
7
Then the carrots and the twigs were even after the water was put in。
8
A little salt and steamed fish oil and a little boiled water。
9
Just put onions before the pot。
10
Out of the pan。
11
Eat。♪ Winter's fried belly Make Tips
I've got no tin pig belly. It's sweet, so I put salt in it. If you use a white pig's belly, the spices adjust to your preferences