Sugar Jelly Ridge
By VicentaLakin
Spring break is over and everything is back to normal. My daughter is going back to school. Today's lunch made her favorite sugar curry ridge. My daughter has loved sweetness since she was a child and has been able to eat hot for seven years. But if I come home on vacation, I'll be asked to cook her with tomato fried eggs, sugary ridges, eggplant shrimp, and so on。
Recipe Recommendations
- tenderloin 200 grams
- blending oil appropriate amount
- cooking wine 1 scoop
- ginger half a spoonful
- salt a little
- white pepper a little
- corn starch appropriate amount
- tomato sauce 2 tablespoons
- oyster sauce 1 scoop
- soy sauce 1 scoop
- sugar 1 scoop
- sesame oil half a spoonful
- balsamic vinegar 2 tablespoons
- garlic cloves of 2
- white sesame a little
- sweet and sour
- fried
- half an hour
- simple
Steps for Sugar Jelly Ridge
1
The pig's spine is purified and cut into small strips。
2
Put pork chops in the bowl and add wine, salt, ginger juice and white pepper to the tablet。
3
Put corn starch in pickled pork bars。
4
It's been a long time, and it's been a long time。
5
The boiler's hot, one by one。
6
The oil was blown up to gold。
7
Take a small bowl of tomato sauce, beryllium oil, raw smoke, vinegar, sugar, starch and a proper amount of clean water to mix into a bowl of juice。
8
A boiler of garlic, and a bowl of juice。
9
Add pre-fried pork fries。
10
It's just that it's all covered in meat bars。
11
Let's get out of the pan and spread the white sesame。Sugar Jelly Ridge Make Tips
I don't have any flour on the outside, but if you want it to be thick, you can use it。