Burning sea cucumber
By VicentaLakin
Watching The Legendary Handsome, chef's onion burning sea cucumbers is tempting, a bit devious. So I went online to check my brain, and I came to make a make-up. I didn't have the skills of a chef, but I also went up. Onions of sea cucumbers are the classic foods in the Rufus, made up mainly of watered sea cucumbers and onions, which are cooked with a proper sauce. The cucumbers are soft and soft, and the onions are thick, and their mouths are soft and cozy。
Recipe Recommendations
- sea cucumber appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Burning sea cucumber
1
Sea cucumbers are ready, onion slices, ginger slices。
2
It's oiled in the pot, and it's a little bit of fire down to the gold。
3
Leave a little oil in the pot and put it in a spoonful of sugar。
4
Put it into sea cucumbers, reeled ginger chips, added wine, raw smoke and a small amount of water for two minutes。
5
Put it in the fried onions, and put it in a water starch。
6
The sea cucumbers are soft and soft, and the onions are thick, and their mouths are soft and cozy。