Sweet Jell-O cabbage
By VicentaLakin
Scrambled with sugar and vinegar, with a little pepper, sweet, sour, hot, i.e., eating and appetizing。
Recipe Recommendations
- Chinese cabbage appropriate amount
- white sugar a little
- balsamic vinegar 3 tsp
- millet pepper appropriate amount
- lard appropriate amount
- salt a little
- soy sauce 2 tsp
- medium spice
- sneak
- ten minutes
- simple
Steps for Sweet Jell-O cabbage
1
A little sugar in the bowl。
2
In the bowl of white sugar, two little spoons of raw smoke, three little spoons of vinegar, to melt。
3
Hot pots with pig oil。
4
Put the rice peppers in, and the cabbage tubers go soft。
5
Put it in the big cabbage, roll it up。
6
Put it in salt, flip it to the juice。
7
Just pour in front of the set-up sugar and vinegar juice and just flip it。
8
Sweet, sour, spicy, nice mouth。