Chi Fung Cake
By VicentaLakin
Recipe Recommendations
- refrigerate their eggs of 4
- low-gluten flour appropriate amount
- milk appropriate amount
- edible oil appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Chi Fung Cake
1
Separate four eggs and yolks. Packagings are free of water and oil。
2
A proper amount of white sugar in the yolk, milk, sift into low-banded flour and continue to mix。
3
In proteins, appropriate amounts of white sugar, a little salt, two drops of vinegar, electric omelet, and proteins。
4
Put one third of the protein in the yolk, then pour the yolk into the remaining protein, and then flip it until evenly. Put the cake fluid in the touch and shake it twice. The oven is preheated, placed in the oven for 150 degrees and 40 minutes。