Shrimp
By VicentaLakin
The name of the dish, Shijinh Shrimp, is the result of the relatively large number of time vegetables for which shrimp is made, as well as the large number of condensed shrimp sauces, which contain sour, salty and spicy, which is all very good. Actually, it doesn't matter what the name is, it's nutritious, it's delicious。
Recipe Recommendations
- shrimp 350g
- oil appropriate amount
- salt appropriate amount
- Pleurotus eryngii appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- red pepper appropriate amount
- onion ginger appropriate amount
Steps for Shrimp
1
Cold water immersed in peppers for an hour。
2
Shrimp goes to wash。
3
The apricot mushrooms are washed clean and cut。
4
Carrot washes and cuts。
5
The pepper is washed clean and cut into strips。
6
I used soy sauce, vinegar, sugar, wine to make sauce。
7
Pick up the pan, put more oil in it, and shrimp comes out after the boiler。
8
With the oil left in the pot, the apricot mushrooms go through the pot。
9
Carrot's in the pot of oil。
10
Paprika comes out when it's oiled。
11
Pick up the kettle, onions into the crumbs, shrimp into the pan。
12
Put in the sauce。
13
Pour some pepper。
14
Plus hot pepper. Cover the pan and burn it. In due course, the shrimp is being pushed。
15
There's less soup, apricot mushrooms, carrots, peppers in the pot after the oil, and then it's ready to burn。
16
Come out and enjoy。Shrimp Make Tips
1. Since it is shrub shrimp, the food and fabrics may be added as individuals prefer. The length of time required for shrimp burning, the fact that shrimp is overfired and the fact that shrimp meat is stuck to shrimp skin affects both the taste and the appetite of the predator. The timing is context-specific。