Shanghai Blue
By VicentaLakin
Shanghai is the most common type of cabbage, which is available every four seasons of the year, and when it is cooked, it is hot and hot in order to maintain a clean taste and nutritional value。
Recipe Recommendations
- Shanghai green appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Shanghai Blue
1
Shanghai is clean。
2
Onions, ginger slices/wires, garlic shredded。
3
The oil in the pot is hot enough to add onions and ginger。
4
@shanghai: #Shanghai #Shanghai。
5
Garlic fried, platinum, salty。
6
Disc。