Juicy-balls
By VicentaLakin
It's very healthy and delicious. It's good white radish. The process method is steam. No drop of oil. It's called a real vegetable. It's soft, it's good for all。
Recipe Recommendations
- white radish 600g
- salt appropriate amount
- SUFU appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- coriander appropriate amount
- wheat flour appropriate amount
- Jiang appropriate amount
Steps for Juicy-balls
1
White radish to wash the skin。
2
White carrots rubbing and a little salt killing water。
3
The fragrance is washed clean。
4
Squeeze out the water in the carrots。
5
The bowls are salined, emulsed, raw, soy sauced, and ginger paste mixed into a saline reserve。
6
Sprinkled。
7
The spices, the carrots, the wheat powder are placed in the pots, and the mix is even。
8
The fragrance is even。
9
The tattered pellets are placed on the plate。
10
Plates with pellets are placed in the steam pan。
11
The pot is filled with water, raw, sugar, salt, and a little bit of starch, which is used for water。
12
It's watered on a steamed pill。Juicy-balls Make Tips
1 The spices in the pills are added to the individual population. But the meatballs have to taste the cream. 2 Maroons can be cooked. But steam is healthier. 3 - Juicing is based on the human taste。