Silver rolls of gold
By VicentaLakin
Gold and silver rolls and rolls. It's a pasta we used to eat when we were kids. Gold is silver. White wheat flour is silver, yellow corn paste is gold. The white and yellow noodles are folded together in thin pieces, then they are rolled up into evaporated foods, and the elders give the blessed name, the gold and silver roll. It's a very healthy combination。
Recipe Recommendations
- wheat flour 100g
- cornmeal 100g
- yeast powder appropriate amount
Steps for Silver rolls of gold
1
Wheat powder with a proper amount of yeast flour and a swarm of flour。
2
Heated water mixed with corn paste。
3
Temperature drops down with yeast powder and waking up。
4
It's gonna be a white noodle。
5
A little salt。
6
Put on the yellow noodles。
7
The yellow pasta is as big as the white noodle。
8
From the side。
9
Cut in part, into gold and silver。
10
Steam pots with water, gold rolls into the pot for about 20 minutes。
11
Steaming can be enjoyed。Silver rolls of gold Make Tips
1 and corn flour groups can be made with a small amount of wheat flour, which is easier to form. The variety of spices added between the two sides is based on individual population tastes. Salt, onions, pepper powder, pepper powder, etc. 3. Porridge time is standardised by cooking。