Lemon cream
By VicentaLakin
Recipe Recommendations
- lemon 300g
- Yellow rock sugar 500G
- sweet and sour
- stewed
- several hours
- ordinary
Steps for Lemon cream
1
Lemon washes, washes with salt and soaks with salt water for half an hour。
2
Cut to thin。
3
Pick out the seed from the lemon。
4
I'll put a lemon in the pot。
5
A layer of yellow sugar, a layer of lemon and a layer of yellow sugar。
6
A proper amount of water is added to the gall inside the pot。
7
12 hours of insulation。
8
The finished product。
9
Sealed cans are readily available for consumption (cooled in the fridge during the summer)。Lemon cream Make Tips
The water is on the inside and there's no water in lemonade. It's in the water。