Shredded potatoes in scallion oil
Green onions contain volatile oils and capsaicin with pungent odors, which can dispel odors in greasy and thick dishes such as fishy mutton, produce special aroma, and have a strong bactericidal effect, which can stimulate the secretion of digestive juice and increase appetite.
Recipe Recommendations
- potatoes appropriate amount
- green onions appropriate amount
- carrots appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Shredded potatoes in scallion oil
1
Half a carrot, 2 potatoes, and green onions.
2
Slice the scallion white and cut the scallion green into thin strips.
3
Wash the carrots and shred them.
4
Peel the potatoes and shred them.
5
Rinse the shredded potatoes with clean water.
6
Pour the oil into the pan, add the onion white and stir-fry until fragrant. Remove the scallion when it turns slightly yellow.
7
This is the fried scallion oil. It is very fragrant.
8
Drain the shredded potatoes and stir fry.
9
After the shredded potatoes are slightly soft, add the shredded carrots and stir fry.
10
Add half a tablespoon of water, stir-fry well, cover the lid, and heat for about half a minute.
11
Finally, sprinkle with a little chicken essence (or not), green with green onions, stir-fry well and remove from the pan.
12
The Chinese version of shredded potatoes in scallion oil is ready, which is very good for the rice!