Plumballs
By VicentaLakin
Recipe Recommendations
- Pork belly with skin 300g
- Dried plum and vegetable 150g
- sweet potato powder 60g
- oyster sauce 15g
- soy sauce 15ML
- cooking wine 15ML
- green onion 30g
- salt 3g
- chicken essence 3g
Steps for Plumballs
1
A dry wash of plumbs is added to the warm water for one hour, a shampoo is covered into the microwave for six minutes, and it is taken out cold and dry. Five flowers to pieces。
2
All the food and the sauce are mixed into the big bowl with a clockwise in one direction to stir up the food。
3
You can use your hands to put the gravy into a large plate of meat。
4
The steam pan is boiled, the meatballs are put into the steam pan, and the cover is covered for about 35 minutes。
5
The finished product。
6
The finished product。
7
The finished product。Plumballs Make Tips
One, if it's too thick, cut it up. Two, five flowers must be cut into meat, and the meat is too fine to taste. 3 and meatballs 5-6 cm in diameter are best。