The first seven hands
By VicentaLakin
Today, seven days later, a single handmade pasta with a strong taste and a special taste, the whole family needs to eat more each time, otherwise it will not be enough。
Recipe Recommendations
- high-gluten flour 400g
- Potato and meat gravy appropriate amount
Steps for The first seven hands
1
Flour is added to the proper amount of water and to the condensed amount of flour, and the condensed amount of pasta is made up in the morning, covered with a shampoo, or covered with a bread machine and noodles. It is also possible to insert an egg in the face and then add a proper amount of water and a group of noodles, which is particularly powerful。
2
The good pasta is divided into two pieces of pasta, each of which is made of a large pancakes with a stick, which is flat, and now there is no large panel, otherwise it is better to have a large cake, which is so thin and long。
3
Put some more flour on top, avoid adhesive, and roll up from one side。
4
Scroll from the other side, cut into the width you like。
5
All right。
6
Then you take it out of the middle, you take it off the surface and you turn on the noodles。
7
Noodles are mentioned for a fall. All folds are opened and flour is removed。
8
Water is added to the pot in appropriate quantities, the water is opened below, the water is opened in cold water again, the second water is opened in cold water, the third water is released, and the noodles are just cooked。
9
You like hot noodles, you like cold water again, you can eat。
10
IT'S OKAY TO MAKE MEAT HALOGEN BEFORE IT'S WATERED. IT'S THE KIDS' FAVORITE。The first seven hands Make Tips
One, the north-east tweezers must be tougher, strong, good. 2 When you cook noodles, you boil them in cold water, twice again and just like the third time you cook them. Noodle soup. It's very good for stew, and it's the most greasy。