Roasted sausage
By VicentaLakin
The powdered intestine is part of the pig's intestines, the front of the small intestine, the part that goes on to the stomach, and there is some fuzzy material on the inner wall, which is cooked with a powdered taste and a very small intestine. They don't taste like fats, they taste like nothing, even if they're cooked. The powdered intestines are popular in Yunnan, or they are boiled or fried or baked, especially for barbecues, and the barbecue stand without the roasted intestines is not a proper barbecue, unless it is pure and clean. It's not so hard to do it at home, it's just a bit of a problem. I got two powdered sausages in the kitchen early today. I'll cook them up and make them and bake them for 10 minutes
Recipe Recommendations
- Fen Chang 900g
- green onions a
- ginger 3-5 sheet
- grass fruit of 2
- octagonal of 2
- chili noodles appropriate amount
- pepper noodles appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Roasted sausage
1
i've got two, almost 900 g。
2
The powdered intestines are turned open, and there are some powdered substances that need not be turned over for cleaning, otherwise they will be difficult to eat。
3
The powdered intestines are salted, washed, then cleaned with water。
4
Pick up the pot, put in the water, put the powdered sausage in the cold。
5
And when the water's gone, it's going to float and boil for a minute or two。
6
A nice, watery sausage washes with hot water。
7
Pre-cooked for powdered intestines, onions to wash clean slices, ginger to wash clean slices, eight horns and grass。
8
The intestines are placed in the casseroles, filled with sufficient water, and placed in onions of ginger, eight horns and grassfruit, and then boiled in the fire for an hour and a half。
9
Add a little salt and boil it for half an hour, so the powdered intestines have a root。
10
Cooked intestines to take out cold and clipped with scissors。
11
Put in a proper amount of pepper paste, pepper paste, fragrance, a little salt and an appropriate amount of raw mixed salt for 10 minutes。
12
The grill is covered with tin paper, a layer of oil, and the powdered intestines are fed into the grill。
13
The intestine is painted with another oil。
14
Put it in the oven and bake it up and down at 220 degrees for 10 minutes。