It's home-grown
By VicentaLakin
Every year, my mother picks up a bottle of garlic, eats dumplings with them, makes them taste like the mother of my hometown。
Recipe Recommendations
- garlic appropriate amount
- mature vinegar 500 grams
- sugar 10 grams
- salty and sweet
- other
- several days
- ordinary
Steps for It's home-grown
1
Garlic goes to the skin, washes it cleans it and removes water from the surface with paper in the kitchen。
2
Cut the garlic part off with a knife, of course not。
3
Put garlic in a clean container, pour it into vinegar and sugar, mix it in seals, and place it in a cool and dry place, and then taste it in three weeks。
4
Look, it's beautiful green, pickled up when Lachio is ready。
5
Now it's time to eat dumplings。It's home-grown Make Tips
Garlic picks it out with fresh pickles, it'll be more full, it'll taste better。