The abalone burns potatoes
By VicentaLakin
Recipe Recommendations
Steps for The abalone burns potatoes

1
Food: abalone, potatoes (cleaned and skin removed)
2
Take the abalone to the shell and wash the organs。
3
Put it on the board to be used。
4
The boiler is hot, the potatoes are cut down。
5
Then we'll get a good abalone and a proper amount of wine。
6
Turn it up。
7
Then a proper amount of water。
8
With appropriate soy sauce。
9
Plus a proper amount of salt。
10
Add appropriate sugar。
11
Burn it。
12
And finally, it's almost boiled up to the soup, and the potatoes are soft, and they're spicy。
13
Scramble, put on the onions, that's it。