In autumn and winter, drink a bowl of warm desserts. This papaya milk stew is very, very simple and delicious. I often stew a small bowl when I have time at home.
There is no ripe papaya in the supermarket. You can buy back green papaya and put it in the refrigerator for about a week, or store it at room temperature for about 2 days. It will be ripe. It will taste better when eaten yellow.
Stewed papaya with milk
- sweetening
- stewed
- ten minutes
- simple
Steps for Stewed papaya with milk
1
Peel and seeds papaya, cut it into small pieces, and add a spoonful of rock sugar
2
Bring water to a boil in a rice cooker, place it in a bowl filled with papaya, and steam for 5 minutes
3
Pour in milk before starting the pan, steam for another 2 minutes to start the pan
4
When you put it in a small bowl, it is very sweet. The milk has a strong flavor of papaya. It is very delicious.