Pot potato chips
By VicentaLakin
Potatoes are my favorite vegetable, not one of them, fried, fried, roasted and baked, and everything is delicious. This is a pot of potatoes with ham, which is better, there's no pot at home, and I used a casserole with onions, a little heating, sweet onions, and delicious。
Recipe Recommendations
- potatoes of 2
- ham a small piece
- onion one
- shallots 2 pieces
- ginger appropriate amount
- garlic 3-4 flap
- pepper of 3
- millet spicy of 3
- bean paste a spoonful
- Very fresh. appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pot potato chips
1
Food's on the map。
2
Paprika is washed clean, cut into chili rings, onions are washed clean into onions, ginger is washed clean, garlic is washed clean, ham is cut back。
3
Onions are washed clean, half-opened and coarse。
4
Potatoes wash their skins, cut their thick skins, wash their surfaces with water, make pots, add light oil and heat them up to the point where the potato chips are cut off。
5
If you are not alive, you will be able to extract the controlled oil。
6
Leave a little bottom oil in the pot and go down to the ham fragrance。
7
Put in ginger garlic and red pepper to make the scent。
8
Add a spoonful of red soy sauce to make red oil。
9
Down into the potato chip and evenly。
10
With a little taste, the salt doesn't have to be released, the ham and the soy sauce are salty。
11
Onions laid at the bottom of the sandpot。
12
It's about a minute to heat up a medium-to-medium fire, so the casserole is so hot that the onions can be cooked, and they won't be overcooked。