Shacha Chaoshan Beef Meatballs
By MckaylaRunte
Chaoshan beef meatballs are a household name in Shantou and a specialty of Shantou. If friends traveling to Shantou do not eat Shantou's most famous beef meatballs and fish balls, it is equivalent to having never been to Shantou. Talking about the beef meatballs, they taste delicious, have a strong beef flavor and have a springy taste. Awesome! Today, I teach you to cook an alternative Chaoshan beef meatballs. (I am an out-and-out Chaoshan people. If you need beef meatballs and fish balls, I can deliver them. Hehe)
Recipe Recommendations
- sand tea sauce 2 tablespoons
- oyster sauce 2 tablespoons
- pepper appropriate amount
- chili sauce 2 tablespoons
Steps for Shacha Chaoshan Beef Meatballs
1
1. First, use a knife to cut the beef meatballs into the character "X". You can cut them deeper but not to the bottom. 2. Then put the oil in the pan, put the cut beef meatballs in and fry, turn off the low heat and fry. Stir fry constantly, paying attention to the heat and not to use bananas. Be sure to keep frying. Fry until the surface is crispy, and the beef meatballs are spread open like blooming and rub on them.
2
Prepare the sauce, 2 tablespoons of sand tea sauce.. Fuel consumption is 2 tablespoons. Moderate pepper. 2 tablespoons of chili sauce (don't add spicy food). After frying the remaining oil from the beef meatballs in the pan, put the prepared sauce in, turn down the heat and bring to a boil, and then add half a bowl of boiling the sauce.
3
That's it............
4
After boiling, there is no need to add salt because the sauces themselves have salt. Pour the cooked sauce on the fried beef meatballs and add some celery. Let's do this. A plate of beef meatballs with shacha sauce will be served.
5
。。。Chaoshan beef meatballs are also very delicious