Getting rich
By VicentaLakin
This veggie, with a good name, is called Treasure, with a special appearance like the ancient Yuanbao, and with the same meaning, the material is common pork and quail eggs, and pork is a common meal on our table, which is good nutrition, and quail eggs have the reputation of "persons of the animals" and then carrots, which not only enriches the taste of the dish, but also doubles its nutritional content, and is much like the fire of the Red and Red, but it is simple, as long as it's steamed。
Recipe Recommendations
- pork 500 grams
- carrots half a
- quail eggs of 7
- salt appropriate amount
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- white granulated sugar appropriate amount
- cooking wine appropriate amount
- vinegar 4 tablespoons
- ketchup 2 tablespoons
- water starch appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Getting rich
1
Prepare the material, 300 grams of pork, half a carrot。
2
Clean up the pork and chop it up。
3
Carrots go and wash their skin and cut into shreds。
4
Put it together evenly。
5
Add an appropriate amount of wine to the meat pap, 2 spoons of raw, 1 spoon of platinum oil, a small amount of salt and a modest amount of sugar, and then a little bit of water to stir up in one direction。
6
Take the right amount of meat and make it into meatballs, put it in a plate and dig a hole in the middle of the meatballs。
7
The same way you dig up all the meatballs, and you put a quail egg in the hole。
8
The steam pan is filled with water in appropriate quantities, and when boiled, the plate is put into the steam pan for 10 minutes。
9
Another pot, with two spoons of raw, three spoons of white sugar, four spoons of vinegar, two spoons of ketchup, and a suitable amount of starch to be converted into sugar juice。
10
Cook it and pour it on a steamed meat pap, and then throw a proper amount of onions。
11
It's beautiful. It's beautifulGetting rich Make Tips
And when the paping of meat is filled with water, it is filled with water, and not with all of it, but with a little oil, so that the piping is smooth and juicy。