ketchup sushi
It is simple and delicious, which is the biggest feature of sushi. You can make various flavors according to your preferences.
Recipe Recommendations
Steps for ketchup sushi
1
Prepare the materials.
2
Fry the eggs and cut them into strips.
3
Cut the ham sausage into long strips.
4
Cut cucumbers, carrots, and big roots into thin strips. (Ogen is a Japanese-style seasoned radish).
5
Pour the steamed rice into the sushi vinegar while it is hot, mix well, and cool.
6
Place the roasted seaweed on the roller blind covered with plastic wrap, and pour the rice into it and spread evenly. Leave 1/4 of the space above.
7
Place egg slices, ham sausage, cucumber, radish, and big roots in the middle.
8
Roll it up from the bottom, and remove the plastic wrap while rolling.
9
Rolled sushi.
10
Slice. (In fact, you can eat it at this time).
11
Squeeze with ketchup.
12
Tomato sauce sushi is colorful and delicious.ketchup sushi Make Tips
[Tips] 1. Sushi vinegar preparation method Ingredients: white vinegar: 600cc, white sugar: 500 g, salt: 80 g (or double all). Put the above three ingredients into the pan, place them on the stove and stir over low heat until the sugar dissolves. Do not boil the vinegar to avoid reducing the acidity. Preservation method of sushi vinegar: The pot or container in which sushi vinegar is placed should be dry and placed in a corner or in a cool place. It can be stored for three to four months in summer and five to six months in winter. 2. How to cook sushi rice: Eat the ratio of rice + glutinous rice of 10:1 to make soft and Q sushi rice. The water consumption is one cup of rice to one cup of water. If it exceeds five cups of rice, reduce the last cup of water by 1/5 of the water. 3. Ratio of rice to sushi vinegar One bowl of rice + one tablespoon of sushi vinegar (one cup of rice can cook two bowls of rice, according to the ratio.)