I changed the buns
By VicentaLakin
Recipe Recommendations
- Primary color fermented noodles appropriate amount
- Purple sweet potato fermented noodles appropriate amount
- flour appropriate amount
Steps for I changed the buns
1
After a second fermentation, the original lasagna is removed from the surface and the air is pumped out。
2
After a second fermentation, the purple face of the mashed potatoes is taken out, the air is pumped out, the air is quenched and individualized with the original。
3
Quite a twig. Pick up the lasagna, rub it in long strips, spell it out on the buns, and stick it in fresh water。
4
When it's ready, it's warm enough to get warm and wet for another 40 minutes, and when it's up to 1.5 times, the hot pots are put in, the fire is evaporated for 50 minutes and the fire is shut down for another 5 minutes。
5
Steamed buns, ready for the pot。
6
The finished product。