Sweet tomato figs
By VicentaLakin
Sweet tomatoes are the fruit that people like to eat in the autumn and winter. They are rich in nutrients, spleen and stomach and lungs. Whether it's the pretzels or the pretzels, or the frozen tomatoes that you eat in the winter. Today's cakes are unique, with bright colors, sweet tastes and sweet tastes. I can wrap up some of my own pies, like red bean pies, and today I add soft figs, which I like. (100 degrees) The Chinese doctor considers the tomatoes to be mild and mild, as a result of the pulmonary stench. It has a variety of effects, including pneumoconiosis, sepsis, intestinal dysentery, stench stomach, intestine and haemorrhage. But tomatoes should be less cold. It contains a wealth of trace elements such as carrots, hulls and vitamins. The tomatoes are rich in fruit glue, a water soluble diet fibre with good intestines。
- sweetening
- melting
- an hour
- ordinary
Steps for Sweet tomato figs
1
Prepare food。
2
The tomatoes go to the skin and filter out the tomato juice。
3
Put it in flour, mix it with chopsticks, then use your hands and a soft face, and wake up for about 15 minutes。
4
Cut the figs。
5
Take a little noodle and open it up。
6
Packed up into a pie。
7
Pie preheated, put in the cake embryo。
8
Double yellow is fine。Sweet tomato figs Make Tips
Patients with gallstones are forbidden to eat or less tomatoes. Tomatoes eat with crabs。