Porridge claws
By VicentaLakin
Recipe Recommendations
- chicken feet 500G
- pickled pepper 300g
- salt 15g
- cooking wine 10ml
- lemon one
- Jiang 3 tablets
- slightly spicy
- other
- half an hour
- simple
Steps for Porridge claws
1
Prepare chicken claws and impregnate in cold water for four hours to remove blood water。
2
Cut to three。
3
Half finished。
4
The cold-water pans are filled with wine, the ginger chips are burned, the blood stains are removed and boiled for about 10 minutes until the chicken claws are ripe。
5
Access to cold water for washing quickly cools down and cleans up the leachate。
6
Prepare peppers, put salt, lemon slices。
7
Put chicken claws and peppers, lemon chips in the bowl, then add iced water or iced mineral water without food, evenly mix it, cover it, and put it in the freezer for 10 hours。8
Done
9
Done
10
Done
11
Done
12
Done
13
Done
14
Done