Shrimp tofu soup
By VicentaLakin
A perfect combination of tofu and shrimp, good taste, nutrients, calcium, simple quick hands。
Recipe Recommendations
- Inner fat tofu 1 box
- River shrimp 200 grams
- salt appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- laojiang few slices
- chives appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp tofu soup
1
When the shrimps are bought, cut the shrimp guns and feet and clean them up。
2
Leaf tofu rips off the cover and washes it with water。
3
When you pour a proper amount of oil into the pot, you put an old ginger in the pot and then you put clean shrimp in the pot。
4
After a quick turn-on, the shrimp changes color and adds a little salt to the proper amount of wine。
5
Add a sip。
6
We'll boil it with half a bowl of water。
7
The tofu in the box is then boiled into a small piece of pot shovel. Spill onions in front of the pot。
8
Fresh, smooth, nutritious shrimp tofu。Shrimp tofu soup Make Tips
This soup is made with the fat of tofu, tastes good and tastes softer。