Misty egg bread
By VicentaLakin
The bread with the fragrance is very good。
Recipe Recommendations
- Lao Mian 50 grams
- high-gluten flour
- eggs one
- milk 180 grams
- white granulated sugar 20 grams
- corn oil 30 grams
- yeast 4 grams
- salt 2 grams
- salty and fresh
- roast
- several days
- ordinary
Steps for Misty egg bread
1
Preparation of food products: corn oil, condensed flour, dry milk, yeast, white sugar, salt, eggs。
2
In the bread drums, all the food items were placed in the order of the liquid before the food, and the washing machine was opened twice for about 20 minutes。
3
Scratch the face into an extended phase, with a hand pulled out of the glove membrane, with a smooth, round fracture。
4
Bread drums are covered with film and room temperature is first fermented。
5
That's when the regiment was launched after an hour。
6
Put the bread bucket in the freezer room and continue to ferment. I like the way it fermentes: it makes the noodles soft。
7
It's 24 hours from now when the dough is gone。
8
Put the noodles out of the bread can。
9
Light-pad exhaust。
10
The noodles are divided into three groups。
11
And in the middle, I split three more. I made edible egg bread。
12
Wake up。
13
Get three eggs。
14
Take a noodle to an ellipse。
15
Get three baked bowls。
16
Three noodles were placed in three bowls and one egg。
17
In every baker's bowl is edible, black pepper and salt。
18
Put on a towel for a second fermentation。
19
The electric oven is 220°C preheated, and it is roasted on fire for 15 minutes。