Soybean pancake
By VicentaLakin
A year ago, there was some soy sauce left over from the baked pastry, and this is a soy sauce, dessert and breakfast。
Recipe Recommendations
- ordinary flour 200g
- water 300ML
- eggs of 2
- salt 1/4 teaspoon
- bean paste appropriate amount
- vegetable oil appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Soybean pancake
1
Flour mixed with salt。
2
The water is mixed into a non-particle form。
3
Hit the egg。
4
Combination status。
5
Hot pot, a little oil. Not too much oil, or it'll be harder for a beach cake。
6
Turn off the fire, pour the proper amount of face into the pot, turn the pot and make the face flow to the side of the pot, form the pie skin, then open fire and make the little fire transparent. (Fires off and paste on the ground. I'm not sure
7
Turn it over for about 10-15 seconds. Get it out a little chilly。
8
Put on the bean sand, not too thick。
9
Both sides fold to the middle。
10
And fold. Take it easy。
11
When it's all done, put more oil in the pot, put the rolls in the soybean, and the little fire goes up to two sides。
12
One side of the gold and one side of the yellow side to the other。
13
Put it on suction paper and suck out the extra oil。
14
It's two to three minutes to cut the small pieces, and the bean-saloon is suitable for hot food。
15
It's sweet inside。