Mexican roll sushi

By DwightGraham

Mexican roll sushi
The name of this sushi is unknown, so let's just call it "Taco Sushi"! Because the inspiration for this sushi comes from kfc's "taco" on the one hand, and from the street snack "rice ball roll sesame leaf" on the other hand. This is a product of the combination of Chinese and Western countries, and it is the exclusive invention and creation of the kitchen. Hehe, doing a sushi topic is almost turning me into an inventor! I used sushi vinegar to mix the rice, added some vegetable pickles and home-fried sesame leaves in the middle, and then rolled it with omelette crusts and lettuce. It looked very gray and tasted really great!

Recipe Recommendations

  • rice appropriate amount
  • eggs appropriate amount
  • hemp leaves appropriate amount
  • lettuce appropriate amount
  • meat floss appropriate amount
  • carrots appropriate amount
  • cucumber appropriate amount
  • dagen appropriate amount
  • sushi vinegar appropriate amount

Steps for Mexican roll sushi

  • Make step 0
    1
    Prepare all materials.
  • Make step 1
    2
    Pour the steamed rice into the sushi vinegar while it is hot, stir well, and let cool.
  • Make step 2
    3
    Fry an egg into an omelet.
  • Make step 3
    4
    Cut cucumber, radish, and big roots into small strips.
  • Make step 4
    5
    Put plastic wrap on the roller blind.
  • Make step 5
    6
    Pour in the rice and spread it evenly into a square shape.
  • Make step 6
    7
    Place the meat floss in the middle.
  • Make step 7
    8
    Place the cucumbers, radishes, and big roots in place.
  • Make step 8
    9
    Break the fried sesame leaves and place them on top.
  • Make step 9
    10
    Roll it up from the bottom, and remove the plastic wrap while rolling.
  • Make step 10
    11
    Wrap the rolled rice balls in plastic wrap and roll for a while.
  • Make step 11
    12
    Remove the plastic wrap and place the rice balls on the egg slices.
  • Make step 12
    13
    Roll it up.
  • Make step 13
    14
    Wrap it with lettuce.
  • Make step 14
    15
    Roll it in a food bag or greaseproof paper and serve.

    • Mexican roll sushi Make Tips

    [Tips] 1. Sushi vinegar preparation method Ingredients: white vinegar: 600cc, white sugar: 500 g, salt: 80 g (or double all). Put the above three ingredients into the pan, place them on the stove and stir over low heat until the sugar dissolves. Do not boil the vinegar to avoid reducing the acidity. Preservation method of sushi vinegar: The pot or container in which sushi vinegar is placed should be dry and placed in a corner or in a cool place. It can be stored for three to four months in summer and five to six months in winter. 2. How to cook sushi rice: Eat the ratio of rice + glutinous rice of 10:1 to make soft and Q sushi rice. The water consumption is one cup of rice to one cup of water. If it exceeds five cups of rice, reduce the last cup of water by 1/5 of the water. 3. Ratio of rice to sushi vinegar One bowl of rice + one tablespoon of sushi vinegar (one cup of rice can cook two bowls of rice, according to the ratio.)

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