Pelican apricot
By VicentaLakin
The apricot mushrooms smell like almonds, they're fat, they're fresh, they're delicious, they're nutritious. It also has the effect of reducing blood resin, lowering cholesterol, promoting gastrointestinal digestion, enhancing the immune capacity of the organism and preventing cardiovascular disease。
Recipe Recommendations
- Pleurotus eryngii 400g
- green pepper a little
- carrots a little
- pepper a little
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican apricot
1
Preparation material。
2
Let's go to the root, carrots and peppers。
3
It's a hot saucer。
4
the apricots cut about 1.5 cm thick, then cut the cleaver。
5
The carrots, the peppers and the apricot mushrooms, respectively, are dirigible。
6
Hot pots of cool oil, with peppers of paprika, to get them out。
7
Join the apricot mushrooms and fry them a few times, add a few beak oils, smoke them and burn them for two or three minutes。
8
Add carrots and green peppers, turn them up a few times, add salt chickens, and come out with fragrance。
9
Here we go。