The chicken claws
By VicentaLakin
halogenated chicken claws, chicken jacks, eggs, every large pot of halogen, not enough。
Recipe Recommendations
- chicken neck 800g
- chicken feet 500G
- eggs several
- dried chili appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- cumin appropriate amount
- cinnamon appropriate amount
- Fructus amomi appropriate amount
- kaempferol appropriate amount
- clove appropriate amount
- nutmeg appropriate amount
- geranyl appropriate amount
- rock sugar appropriate amount
- medium spice
- halogen
- an hour
- simple
Steps for The chicken claws
1
The fabric is wrapped in gauze, or it's sold directly at the supermarket to buy a kit for cooking meat from chopsticks。
2
Eggs boiled and skind。
3
The chicken neck removes the fat from the outside, and the lymph wash cuts off the small part。
4
Chicken claws chop off nails。
5
Onion slice, ginger slice。
6
The chicken's neck is so cold that the water is in the pot that it can be washed。
7
Water in the pot and a culinary bag and onions for 10 minutes。
8
In addition to salt, raw, old, ice cream, dry peppers, wine, and chicken and chicken fires, 10 minutes of fire。
9
Add eggs and chicken claws and cook for 10 minutes。
10
The fire gathers juice and keeps a certain amount of soup for 15 minutes. The chicken claws and the eggs are cooled, put back in the halogen juice, so they can be eaten in one night。
11
Here we go, salty spicy。