When it comes to Qidong's local specialties and specialties, we have to mention "eggplants".
Weed eggplant is a sign of Qidong people! Especially the older generation, they all like to eat it.
There are no more crabs this season, so I used swimming crabs to make this dish.
Eggplant in crab sauce-It has delicious taste, natural color, and tender meat. It is suitable for both wine and rice.
Qidong's seafood and local dishes are naturally beautiful, and they make people feel that they have returned to their original nature!
Eggplant in crab sauce
Recipe Recommendations
- swimming crab 2 only
- eggplant 500 grams
- salt appropriate amount
- oil appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- liquor appropriate amount
- pepper appropriate amount
- fresh soy sauce appropriate amount
- vinegar appropriate amount
- salty and fresh
- pickled
- ten minutes
- ordinary
Steps for Eggplant in crab sauce
1
Wash the swimming crabs with a brush.
2
Remove the shell, gills and bottom cover of swimming crabs.
3
Cut the swimming crab into small pieces.
4
Put in the stone mortar and mash it with the stone mortar.
5
Mashed swimming crab paste.
6
Wash the eggplant.
7
Cut it into long strips.
8
Place the swimming crab sauce on the eggplant.
9
Add minced ginger, minced garlic,
10
Add salt, sugar, white wine, vinegar, pepper,
11
Add some fresh soy sauce, chicken essence, and stir well.
12
Put in clean utensils.
13
Seal, place in the refrigerator, and marinate for 24 hours.
14
Take appropriate amount of marinated eggplant in crab sauce, place it on a plate, add some oil and sugar.
15
Steam over water for 8 minutes and soak for 2 minutes.
16
Sprinkle with chopped green onion.Eggplant in crab sauce Make Tips
1. Portunus crabs must choose fresh ones. 2. Be sure to wash it clean. 3. Put more salt in it.