It's hot green
By VicentaLakin
The "cracker green blue" is a spicy-spicy veggie, and the food is very simple, and the cooking requirements are fast-growing, with a soft taste. The use of peppers and peppers is minimal in their own tastes. Having tasted green and blue, the difference between feeling and cabbage is not so great. If there is a difference, the green tan is deeper than cabbage。
Steps for It's hot green
1
Main: green kale, peppers, peppers
2
Scratch green blues, immersed, dry water。
3
Put Paprika Chet。
4
Hot oil, put in peppers, little flamingo。
5
Put in the chili sauce。
6
Put it in green kale。
7
Fire, fire, fire, fire。
8
Scrambled to the green blues, with the right amount of salt to make the fire fall。
9
Bring out a pan, you can taste it。It's hot green Make Tips
1. Precise fire is used when making peppers and peppers. 2. When green kale is put in the pot, it is essential that it be made of fire and dehydrated quickly。