Burning sea cucumber
By VicentaLakin
The main ingredient for cooking onions of sea cucumbers should be chosen for the use of dry cucumber bubbles. I'm using fresh sea cucumber, which shrinks quickly after heat. It feels like rubber, so I have to make it softer with a vermin fire to cook further. Sea cucumber is rich in nutrients such as protein and calcium, and sea cucumber is a nourishment not only because of its rich nutritional value, but also because of its wide range of suitable populations. The fact that the sea cucumber itself has no taste, it can do anything, and it's important to make it taste in the cooking process, which is a test of cooking skills。
Recipe Recommendations
- sea cucumber 300 grams
- oil 10 grams
- salt 3 grams
- white sugar 2 grams
- oyster sauce 15 grams
- onion appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Burning sea cucumber
1
Main source: Vladivostok
2
Remove the cucumber。
3
Then wash it clean。
4
The cold water goes into the pot, and when it burns, it is slowly cooked with a bonfire。
5
Pick it up and spare it。
6
Cut the onion roller。
7
Hot oil, put onions in fried incense。
8
Put it in the spare sea cucumber。
9
Add appropriate amounts of pelican oil。
10
A proper amount of cucumber soup。
11
Salted, sugared, evened。
12
If you get juice, you can shut it down。
13
Bring out a pan, you can taste it。Burning sea cucumber Make Tips
1. Sea cucumbers must be formulated so as to be soft. 2. The process of final burning must be completed。