Garlic fan sap
By VicentaLakin
Garlic fan veggies. It's not cheap for a restaurant. The cost of doing it at home is really very low. This season's scallops are big and fat, and they cost 10 bucks to buy two pounds of scallops, some of them boiled and some of them made up of garlic fan scallops。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Garlic fan sap
1
A proper amount of fresh water is put in the pot to heat, green bean fans are immersed in hot water to white, and they are extracted for dry water backup。
2
The scallop fully washes the shell with a brush。
3
Put the knife in there along the scallop's crack, with the inside wall attached to the scallop, and the scallop can be opened very easily。
4
The scraps of the edges of the scallop are washed with water and the black internal organs are removed。
5
Cut the fans into small pieces, lay them in scallops, then put the scallops on the fan。
6
Put a proper amount of peanut oil in the pot, put garlic paste in the pot, turn the fire out of the pot, put a small, half spoon of life into the pot, and flatten it。
7
Put the fried garlic on the scallops。
8
THE DISHES ARE PLACED IN THE VARNISH OF THE BEAUTIFUL STEAMBOX AND IN THE MIDDLE OF THE VARNISH OF THE BEAUTIFUL STEAMBOX. THE WATER-PURIFICATION BOX IS FILLED WITH SUFFICIENT PURE WATER AND THE F-5 GARLIC SHRIMP RECIPE IN THE NUTRITIOUS EVAPORATION MENU IS SELECTED, ADJUSTED FOR 8 MINUTES BY +-KEY。
9
The garlic fan scallops are finished, the dishes are dry and there will be no more water on the plate。
10
Because the steam didn't fall into the scallops, the stench itself did not fade and tasted even better。
11
It's evaporated healthy, not good for fire。Garlic fan sap Make Tips
IF YOU DON'T HAVE A STEAMBOX, REPLACE IT WITH AN ORDINARY STEAM PAN; I USE A BEAUTIFUL S4-L281E STEAMBOX。