The date buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- yeast powder appropriate amount
- red dates appropriate amount
Steps for The date buns
1
A proper amount of flour, yeast and water will be added to the chef ' s face bowl, which will open for two and about 10 minutes and will be smooth。
2
It ferments twice as big in warmth。
3
Take off the fermented pasta and exhaust it again and again into a medium-sized agent。
4
Take a potion into a dome。
5
Cut from the middle, split in two。
6
Press the texture with a clean comb。
7
And take four and a half circle in staggered rows, and take a date to the side, and then roll it up。
8
A little petals after a roll, and a datedock is ready。
9
When all is ready, the fire will evaporate for 15 minutes in the steam pan, and the fire will evaporate for 5 minutes。
10
The finished product。